Food Service Standards

Food Safety & Sanitation

The Board of Health is charged with the responsibility of protecting the public from food-borne illness through a sound public health food protection program.

This is accomplished through licensure, inspection, and enforcement of compliance with regulations governing retail food and food service establishments.

In accordance with state regulations, the Northbridge Board of Health conducts semi-annual inspections of all food establishments. The Board also responds to consumer inquiries and complaints regarding food sanitation practices, illnesses, and other public health issues.

Click on the name of the Food Establishment below to view their most recent food establishment inspection report (reports are being added as they are completed effective July 1st, 2019):

FOOD SERVICE & RETAIL FOOD ESTABLISHMENTS
1QUIKSTOPFOPPEMA'S FARMMILL HOUSE WINE & SPIRITSSUBWAY
ADVANCE AUTO PARTSFRIENDLY DISCOUNT LIQUORSMUMFORD KNIGHTS OF COLUMBUS CORP. #365SUBWAY @ WALMART
ARCADE PACKAGEGARY'S VARIETYNEW CHINA PACIFICTHE GRAY BARN
BEAUMONT REHABILITATION & SKILLED NURSINGGRILLE 122 BAR & RESTAURANTNEW ENGLAND PIZZATHE GREEN PLATE
BELLATOR FITNESSHARRY'S FAMOUS PIZZANEW ULTRAMART CONVENIENCE & GAS 
BROZZIAN, LLCFOLKLORE GIFT SHOPNORTHBRIDGE HOUSE OF PIZZATHE ROCK
BURGER KING #4688HIGHLAND FARMSNORTHBRIDGE SENIOR CENTERTHE VALLEY PUB
CORNER PIZZA & GRILL OCEAN STATE JOB LOTVALLEY CAFE
CRYSTAL GASJUMBO DONUTSPEG'S DINERVERA'S MINI MART
CUMBERLAND FARMS #6682KING JADE CHINESE RESTAURANTPIRATE'S COVEVILLAGE HOUSE OF PIZZA
CVS PHARMACY #302KOOPMAN LUMBERSHAW'S SUPERMARKET #1432VILLAGE VARIETY
DIVINE THAI RESTAURANTKYOTO JAPANESE RESTAURANTSHINING ROCK GOLF CLUBWALMART #2629
DOLLAR TREE #5634LULU'S JEWELRY & GIFTSSMOC HEAD START NORTHBRIDGEWEST END CREAMERY
DOMINOS PIZZAMAISON DE MANGERSPEEDWAY #2415WHITINSVILLE GAS & MARKET, LLC
DUNKIN DONUT  WHITINSVILLE GOLF CLUB
DUNKIN DONUT (@WHITINSVILLE GAS)MCDONALD'SBLACKSTONE VALLEY HEALTH AND REHABILITATIONTWINS NUTRITION
DOLLAR GENERALSTEPHANIE'S DAILY GRINDSPARETIME RECREATIONPURGATORY BEER
RESIDENTIAL KITCHEN FOR COTTAGE FOODS
MISS COOKIE CO.  
    
RELIGIOUS INSTITUTIONS
ARMENIAN APOSTOLIC CHURCHFAIRLAWN CHRISTIAN REFORMED CHURCHROCKDALE CONGREGATIONAL CHURCHNAC FOOD PANTRY
BLACKSTONE VALLEY UNITED METHODIST CHURCHPEACE OF BREAD COMMUNITY KITCHENST. PATRICK'S PARISH 
    
EDUCATIONAL INSTITUTIONS

BALMER ELEMENTARY SCHOOL

NORTHBRIDGE ELEMENTARY SCHOOLNORTHBRIDGE HIGH SCHOOLWHITINSVILLE CHRISTIAN SCHOOL
BALMER FOOD PANTRYNORTHBRIDGE MIDDLE SCHOOLNHS FOOD PANTRY 
    
MOBILE FOOD TRUCKS
ON A ROLL FOOD TRUCKJUNIPER FARMS ICE CREAM TRUCKLOVEY'S ICE CREAM TRUCKSWEET WISE ICE CREAM TRUCK
BENNY'S ICE CREAM TRUCKANZIO'S BRICK OVEN PIZZA LOBSTER HUB, LLC
    
    
    

Certificate of Merit Program

The Board of Health has temporarily ceased the Certificate of Merit Program - to view prior year recipients, please click on the links below.

2018 CERTIFICATE OF MERIT RECIPIENTS

2017 CERTIFICATE OF MERIT RECIPIENTS

2016 CERTIFICATE OF MERIT RECIPIENTS

2015 CERTIFICATE OF MERIT RECIPIENTS

2014 CERTIFICATE OF MERIT RECIPIENTS

Residential Kitchens for Cottage Foods

Residential kitchens are strictly limited to the preparation of foods that are non time/temperature controls for food safety (non-TCS) foods, such as baked goods, confectioneries, jams and jellies.

The preparation and sale of time/temperature controlled foods such as cream-filled pastries, cheesecake, custard, and other foods which can support the growth of disease-causing bacteria are strictly prohibited.

All Residential Kitchens must be licensed, inspected, and approved by the Board of Health.

Residential Kitchens - Frequently Asked Questions

Residential Kitchens - Food Code Standards

 

Some Helpful Links

MDPH Food Protection Program

Food Safety Information