REGISTER NOW FOR COOKING DEMO & PRESENTATION: Mon, Dec 7th @ 6:30

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REGISTER NOW!
Join us for a Cooking Demonstration & Presentation with Creative Feast chef Liz Barbour on Monday, December 7th at 6:30 at the Whitinsville Social Library!

 “Feasting with Recipes Then and Now: An Exploration of Recipes From 1910-Present” 

  Informative  ~ Instructional  ~  Interactive  ~  Entertaining  ~  Delicious

The modern movement of eating locally grown and raised seasonal fare has its roots deeply planted in our historic kitchens.  “Eating locally” and “eating seasonally” have become fashionable terms.  As with most things food trends change and the historical effects of large scale farming and manufacturing on our recipes and food preparation is worth exploring.

Join Creative Feast chef Liz Barbour as she explores our modern journey back to the local farm and your great-grand mother’s kitchen to learn why we have moved our food preparation so far from home.  Enjoy a cooking demonstration of historic recipes with samples & learn how we can alter them for today’s shopping and palate. 

FREE! CALL TO REGISTER! 508-234-2151